cakepia recipe japanese      
Sweet Potato Cakes  
World Traditional Recipe スイス

Swiss style cakes. You can cook sweet potatoes by baking, steaming, boiling or using a microwave, however, baking or microwaving will work best to bring out the flavor. After cooking, press the sweet potato through a sieve.
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●Preparation Tip

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Photo #5
In a bowl, cream together butter and sugar. (Photo #1)

Add eggs and almond powder. Blend well. (Photo #2)

Place cooked and sieved sweet potato in a bowl. Add whipping cream and blend. (Photo #3)

Fold in the sweet potato mixture to the butter mixture. Blend well. (Photo #4)

Fill tartlet dishes with the batter up to the rim. Top with almond slices. (Photo #5)

Bake in a preheated toaster oven at 160 °C (320 °F) for about 20 to 30 minutes until golden. If the surface turns brown but the center is still undercooked, cover with foil and continue baking.

Servings per Recipe Calories per Serving Ready In
five 10cm tartlet dishes  382kcal 90 minutes
butter 90g 
sugar 80g 
whole eggs 70g 
almond powder 90g 
whipping cream 10g 
cooked and sieved sweet potato 50g 
sliced almonds 30g 
- Allow butter to soften at room temperature.
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