cakepia recipe japanese      
Almond Croquant  
World Traditional Recipe フランス

French style simple baked confectionery. “Croquant” refers to crispy baked confectionery in French. They are savory with a roasted almond flavor and best fresh from the oven.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, mix sugar and egg whites well with a hand mixer. (Photo #1)

Add flour and mix lightly.

Add almond slices and mix. (Photo #2)

Spoon and drop the dough onto a baking paper lined tray, and spread each drop into 3cm round, 5mm thick. (Photo #3)

Brush with beaten egg and sprinkle with confectioners’ sugar. Bake in a preheated oven at 180 °C (356 °F) for about 12 minutes until golden brown. (Photo #4)

Servings per Recipe Calories per Serving Ready In
30 pieces  243kcal 60 minutes
sugar 150g 
egg whites 50g 
cake flour 70g 
sliced almonds 100g 
whole egg  
confectioners’ sugar  
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