cakepia recipe japanese      
Crepes “Omelette Style”  
World Traditional Recipe スイス

Swiss style dessert. This is a fairly standard crepe batter recipe. To combine chocolate cookie ice cream and whipped cream, melt the ice cream completely before using. Try using different flavors of ice cream to enjoy other variations.
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●Preparation Tip

Photo #1

Photo #2
In a bowl, mix together milk, eggs, sugar and salt. Blend well.

Add sifted flour and mix until smooth.

Add melted butter and blend. (Photo #1)

Onto a lightly oiled* frying pan or skillet, pour a small amount of the batter. (*Use vegetable oil. This is not included in the ingredients list. )

Swirl the pan around until the batter covers the bottom evenly.

When the crepe is slightly browned, flip it over and let the other side brown for a few seconds. Then remove from the pan and let cool before filling. (Photo #2)


Photo #1

Photo #2

Photo #3
Add sugar to whipping cream. Beat until stiff.

Beat in the whipped cream to the 20g of melted ice cream. Let chill in the refrigerator. (Photo #1)

Place the cream in the center of each crepe. On top of the cream, place banana slices. (Photo #2)

Place ice cream on top the bananas. (Photo #3)

Fold the crepes into halves. Place each crepe on a plate and sprinkle with cocoa powder.

Servings per Recipe Calories per Serving Ready In
10 crepes  317kcal 120 minutes
milk 250g 
whole eggs 100g 
sugar 20g 
salt 1g 
cake flour 90g 
butter 20g 
- Sift flour.
- Melt butter.
whipping cream 100g 
sugar 4g 
chocolate cookie ice cream 70g 
banana 1 
- Melt 20g of the ice cream.
- Slice the banana.
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