cakepia recipe japanese      
Pear Cake  
World Traditional Recipe フランス

French style cakes using “financier” style batter with comparatively low almond powder content. The cakes are moist with melted butter and marmalade in them. Drain and/or pat dry the canned pears before using.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(1) (0) (0)
●Preparation Tip

(Photo #1)

(Photo #2)

(Photo #3)

(Photo #4)
Place almond powder and sugar in a bowl. Stir in egg whites. (Photo #1)

Add marmalade and blend.

Add flour and blend. (Photo #2)

Stir in melted butter and blend well to fully combine the ingredients.

Fold in chopped pears and mix. (Photo #3)

Transfer the batter into shallow molds. Fill up to about 1cm in depth. (Photo #4)

Bake in a preheated oven at 170 °C (338 °F) for about 20 minutes until golden.

Servings per Recipe Calories per Serving Ready In
ten 7cm molds  287kcal 45 minutes
almond powder 40g 
sugar 70g 
egg whites 100g 
marmalade 20g 
cake flour 60g 
butter 80g 
canned pears 30g 
- Melt butter.
- Drain and chop the pears.
More Recipes