cakepia recipe japanese      
Raisin Cake  
World Traditional Recipe フランス

French style cake using “financier” batter. To enjoy a rich butter flavor, heat butter until it turns a little brown when melting it.
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●Preparation Tip

(Photo #1)

(Photo #2)

(Photo #3)

(Photo #4)
Place almond powder and sugar in a bowl. Stir in egg whites. (Photo #1)

Add jam and blend.

Add flour and blend.

Stir in melted butter and blend well to fully combine the ingredients. (Photo #2)

Fold in chopped raisins and mix. (Photo #3)

ransfer the batter into shallow molds. Fill up to about 1cm in depth.

Bake in a preheated oven at 170 °C (338 °F) for about 15 to 20 minutes until golden. (Photo #4)

Servings per Recipe Calories per Serving Ready In
three 12cm molds  248kcal 45 minutes
almond powder 50g 
sugar 80g 
egg whites 100g 
strawberry jam 20g 
cake flour 50g 
butter 70g 
raisins 30g 
- Melt butter.
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