cakepia recipe japanese      
Peach Almond Cupcakes  
World Traditional Recipe ベルギー

Belgian style almond-flavored cupcakes with canned peaches. Traditionally, peaches cooked in syrup or peach compote are used for the cakes, so try making with either of them if available.
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●Preparation Tip

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Add sugar to eggs and beat until creamy and heavy. (Photo #1)

Add sifted flour/almond powder mixture and blend. (Photo #2)

Pour in melted butter and blend. (Photo #3)

Arrange pat dried and diced peaches on the bottom of aluminum cups. (Photo #4)

Fill each cup up to 9/10 in depth.

Bake in a preheated oven at 170 °C (338 °F) for about 15 minutes. (Photo #5)

Servings per Recipe Calories per Serving Ready In
15 aluminum cups  321kcal 45 minutes
whole eggs 100g 
sugar 80g 
cake flour 50g 
almond powder 40g 
butter 80g 
canned peaches 150g 
- Melt butter.
- Sift together flour and almond powder.
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