cakepia recipe japanese      
Chocolate Cupcakes with Cherries  
World Traditional Recipe フランス

French style cupcakes. To have a hint of sourness, canned sour cherries are best suited for this recipe.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(4) (2) (2)
●Preparation Tip

(Photo #1)

(Photo #2)

(Photo #3)

(Photo #4)
Add sugar to butter and cream together. (Photo #1)

Break eggs. Add half of the eggs and stir, then pour in the rest of the eggs and blend.

Add sifted flour/cocoa powder mixture and blend. (Photo #2)

Arrange pat dried cherries on the bottom of aluminum cups. (Photo #3)

Fill each cup up to 9/10 in depth. (Photo #4)

Sprinkle with chopped cherries on top. Bake in a preheated oven at 170 °C (338 °F) for about 15 minutes.

Servings per Recipe Calories per Serving Ready In
15 aluminum cups  253kcal 45 minutes
butter 80g 
sugar 70g 
whole eggs 100g 
cake flour 60g 
cocoa powder 10g 
canned cherries  
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.
More Recipes