cakepia recipe japanese      
Almond Cupcakes  
World Traditional Recipe スイス

Swiss style cupcakes. To fully blend the batter, preheat honey as well as butter before using. After cooling the cakes, sprinkle with confectioners’ sugar for decoration.
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●Preparation Tip

(Photo #1)

(Photo #2)

(Photo #3)
Place almond powder in a bowl. Add sugar and eggs, then blend well. (Photo #1)

Heat honey over low heat until lukewarm. Add the honey to the batter and blend.

Stir in melted butter. (Photo #2)

Blend until well combined. Transfer the batter into aluminum cups. (Photo #3)

Bake in a preheated oven at 160 °C (320 °F) for about 15 minutes. If the surface turns brown but the center is still undone, cover with foil and continue baking.

After cooling, sprinkle with confectioners’ sugar.

Servings per Recipe Calories per Serving Ready In
12 aluminum cups  439kcal 45 minutes
almond powder 100g 
sugar 100g 
whole eggs 100g 
honey 60g 
butter 60g 
confectioners’ sugar  
- Melt butter.
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