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| ●Instructions |
(Photo #1)
(Photo #2)
(Photo #3)
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Place almond powder in a bowl. Add sugar and eggs, then blend well. (Photo #1)
Heat honey over low heat until lukewarm. Add the honey to the batter and blend.
Stir in melted butter. (Photo #2)
Blend until well combined. Transfer the batter into aluminum cups. (Photo #3)
Bake in a preheated oven at 160 °C (320 °F) for about 15 minutes. If the surface turns brown but the center is still undone, cover with foil and continue baking.
After cooling, sprinkle with confectioners’ sugar.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
12 aluminum cups |
439kcal |
45 minutes |
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| almond powder |
100g |
| sugar |
100g |
| whole eggs |
100g |
| honey |
60g |
| butter |
60g |
| confectioners’ sugar |
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【Preparation】
- Melt butter.
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