cakepia recipe japanese      
Whipped Cream Cake  
World Traditional Recipe スイス

Swiss style cake. Traditionally, this cake is made with custard buttercream, however, whipped cream and canned cherries are used in this recipe. Kirsch (cherry brandy) is optional.
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●Preparation Tip

(Photo #1)

(Photo #2)

(Photo #3)
Combine eggs and sugar in a saucepan. Beat over low heat.

Remove the saucepan from the heat when the mixture gets lukewarm. Continue beating until heavy and creamy. (Photo #1)

Sift flour into the saucepan. Blend.

Stir in lukewarm milk. (Photo #2)

Transfer the batter into a round pan, up to 4cm in depth. Bake in a preheated oven at 180 °C (356 °F) for 15 to 20 minutes until golden. (Photo #3)

●Filling & Topping

(Photo #1)

(Photo #2)

(Photo #3)
Add sugar to whipping cream. Beat until almost stiff.

Slice the cake horizontally into three layers, each 5mm to 1cm thick. (Photo #1)

Mix cherry brandy and syrup. Brush the syrup onto one of the layers, then spread whipped cream over it. Arrange halved cherries on top of the cream. (Photo #2)

Place another layer on top, then repeat Step #3.

Place the last layer on top, then frost the top and side with whipped cream. (Photo #3)

Arrange cherries on top. (Photo #4)

Servings per Recipe Calories per Serving Ready In
one 15cm round cake pan  438kcal 120 minutes
whole eggs 100g 
sugar 50g 
cake flour 50g 
milk 20g 
Filling & Topping
whipping cream 200g 
sugar 20g 
canned cherries 150g 
syrup from cherry cans 50g 
Kirsch 5g 
You’ll need 2 small cans of cherries for this recipe.
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