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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Place sifted flour in a bowl. Break butter into small pieces into the bowl. (Photo #1)
Add sugar, then egg yolk, and rub the mixture using the palms of your hands until crumbly. (Photo #2)
Fold in chopped chocolate and knead the dough lightly. Press it together to form one clump. (Photo #3)
Roll out the dough to 1cm thick, then cut out with a star- or a crescent moon-shaped cookie cutter. (Photo #4)
Bake in a preheated oven or a toaster oven at 180 °C (356 °F) for about 10 minutes until golden.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
25 cookies |
254kcal |
30 minutes |
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| cake flour |
100g |
| butter |
60g |
| sugar |
40g |
| egg yolk |
20g |
| chocolate |
40g |
【Preparation】
- Sift flour.
- Chop chocolate.
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