cakepia recipe japanese      
Chocolate Chip Star Cookies  
World Traditional Recipe スイス

Swiss style cookies with chopped chocolate. This is a fairly standard cookie recipe. Traditionally, the dough should be kept refrigerated for about two hours. To save time, we skip this process in this recipe.
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●Preparation Tip

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Place sifted flour in a bowl. Break butter into small pieces into the bowl. (Photo #1)

Add sugar, then egg yolk, and rub the mixture using the palms of your hands until crumbly. (Photo #2)

Fold in chopped chocolate and knead the dough lightly. Press it together to form one clump. (Photo #3)

Roll out the dough to 1cm thick, then cut out with a star- or a crescent moon-shaped cookie cutter. (Photo #4)

Bake in a preheated oven or a toaster oven at 180 °C (356 °F) for about 10 minutes until golden.

Servings per Recipe Calories per Serving Ready In
25 cookies  254kcal 30 minutes
cake flour 100g 
butter 60g 
sugar 40g 
egg yolk 20g 
chocolate 40g 
- Sift flour.
- Chop chocolate.
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