cakepia recipe japanese      
Moist Petite Cakes  
World Traditional Recipe スイス

Swiss style cakes. Rectangular molds such as “financier” molds are recommended for molding these cakes. If those are not available, however, you can substitute them with any molds such as round aluminum cups. Prepared sugar syrup is used in this recipe.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, add sugar to butter and cream together. (Photo #1)

Stir in beaten eggs, little by little, and blend well.

Fold in flour and blend. (Photo #2)

Transfer the batter into small rectangular molds (such as “financier” molds) up to 9/10 full. (Photo #3)

Bake in a preheated oven or a toaster oven at 180 °C (356 °F) for about 15 minutes until golden.

As soon as removing the cakes from the oven, lightly brush the surfaces with sugar syrup. (Photo #4)

Servings per Recipe Calories per Serving Ready In
6 “financier” molds  387kcal 40 minutes
butter 70g 
sugar 60g 
whole eggs 100g 
cake flour 70g 
sugar syrup  
- Allow butter to soften at room temperature.
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