cakepia recipe japanese      
Chocolate Tartlets  
World Traditional Recipe フランス

French style tartlets. Traditionally, the tartlets are filled with ganache, so you can substitute the chocolate sauce with it.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Allow butter to soften at room temperature. Cream together butter and sugar.

Stir in beaten egg and blend well until it emulsifies. (Photo #1)

Add sifted flour and blend. Then fold in chopped chocolate and mix without breaking chocolate lumps. (Photo #2)

Press the dough together to form one clump. (Photo #3)

Roll the dough into small balls, then press the center with your index finger to make them concave.

Arrange the rim to shape into small tartlets. (Photo #4)

Bake in a preheated oven at 170 °C (338 °F) for about 10 minutes.

After cooling, fill the tartlets with chocolate sauce.

Servings per Recipe Calories per Serving Ready In
30 tartlettes  215kcal 60 minutes
chocolate 30g 
butter 50g 
sugar 40g 
whole egg 10g 
cake flour 100g 
chocolate sauce  
- Sift flour.
- Chop chocolate.
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