cakepia recipe japanese      
Fresh Cream Tartlets  
World Traditional Recipe スイス

French style tartlets. Traditionally, the tartlets are baked with an almond cream dough filling or a “compote de fruits” filling, then topped with custard cream. So instead of whipped cream, you can use custard cream for filling.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(3) (3) (1)
●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Allow butter to soften at room temperature. Cream together butter and sugar. (Photo #1)

Stir in egg yolk and blend well until it emulsifies.

Add sifted flour and almond powder and blend. Then press the dough together to form one clump. (Photo #2)

Roll the dough into small balls, then press the center with your index finger to make them concave.

Arrange the rim to shape into small tartlets. (Photo #3)

Bake in a preheated oven at 170 °C (338 °F) for about 10 minutes.

After cooling, fill the tartlets with softly whipped cream. (Photo #4)

Servings per Recipe Calories per Serving Ready In
40 tartlettes  254kcal 60 minutes
butter 50g 
sugar 40g 
egg yolk 20g 
almond powder 50g 
cake flour 100g 
whipping cream  
- Sift flour and almond powder.
More Recipes