cakepia recipe japanese      
Cupcakes with Strawberry Jam Topping  
World Traditional Recipe フランス

French style moist cupcakes with a rich almond flavor, baked with strawberry jam topping.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(4) (3) (1)
●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Sift together flour and almond powder.

Cream together butter and sugar. Blend well. (Photo #1)

Stir in beaten eggs, 1/3 at a time, and blend well.

Add the sifted flour mixture and blend. (Photo #2)

Add rum and mix until well combined.

Fill cake cups up to 4/5 of the depth with the dough, then place a little jam on top. (Photo #3)

Bake in a preheated oven at 180 °C (356 °F) for about 15 to 18 minutes until golden. (Photo #4)

Servings per Recipe Calories per Serving Ready In
eight cups: 5cm in diameter X 3.5cm in depth  219kcal 120 minutes
butter 80g 
sugar 80g 
whole eggs 100g 
almond powder 100g 
cake flour 20g 
rum 10g 
strawberry jam  
- Allow butter to soften at room temperature.
More Recipes