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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Sift together flour and almond powder.
Cream together butter and sugar. Blend well. (Photo #1)
Stir in beaten eggs, 1/3 at a time, and blend well.
Add the sifted flour mixture and blend. (Photo #2)
Add rum and mix until well combined.
Fill cake cups up to 4/5 of the depth with the dough, then place a little jam on top. (Photo #3)
Bake in a preheated oven at 180 °C (356 °F) for about 15 to 18 minutes until golden. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 8 |
eight cups: 5cm in diameter X 3.5cm in depth |
219kcal |
120 minutes |
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| butter |
80g |
| sugar |
80g |
| whole eggs |
100g |
| almond powder |
100g |
| cake flour |
20g |
| rum |
10g |
| strawberry jam |
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【Preparation】
- Allow butter to soften at room temperature.
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