cakepia recipe japanese      
Chocolate Crunch  
World Traditional Recipe スイス

Swiss style chocolate crunch made with ganache and cornflakes. Make sure to blend the cream and chocolate well until the mixture is emulsified.
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●Preparation Tip

Photo #1

Photo #2
In a saucepan, bring cream to a boil.

Add chopped chocolate and stir until the chocolate is melted. Add cornflakes and mix. (Photo #1)

Transfer the mixture into half-sphere molds. Let chill in the refrigerator until solid, then remove from the molds. (Photo #2)

Servings per Recipe Calories per Serving Ready In
4 pieces  170kcal 150 minutes
whipping cream 40g 
chocolate 70g 
cornflakes 30g 
- Chop chocolate.
- Crush cornflakes.
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