cakepia recipe japanese      
Ganache Cups  
World Traditional Recipe スイス

Swiss style basic ganache in small candy cups. Instead of using 20g of fresh cream and 20g of milk, you can make the ganache with 40g of fresh cream without milk. For a smooth texture, make sure to blend the ingredients well until the mixture is emulsified.
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●Preparation Tip

Photo #1

Photo #2
Combine cream and milk in a saucepan. Bring it to a boil.

Add chopped chocolate and stir until the chocolate is melted. (Photo #1)

Transfer the mixture into small candy cups and let chill in the refrigerator until solid. (Photo #2)

Servings per Recipe Calories per Serving Ready In
12 cups  123kcal 150 minutes
whipping cream 20g 
milk 20g 
chocolate 70g 
- Chop chocolate.
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