cakepia recipe japanese      
Chocolate Cookies with Sliced Almonds  
World Traditional Recipe スイス

Swiss style cookies. Top with sliced almonds and chocolate sauce before baking. If chocolate sauce is not available, you can substitute with melted chocolate.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Allow butter to soften at room temperature. Place the butter and sugar in a bowl and rub to combine the two ingredients.

Mix in egg.

Add flour and cocoa powder, then blend. (Photo #1)

Transfer the dough into square molds. Smooth the surfaces and pipe chocolate sauce onto them. (Photo #2)

Top with almond slices. (Photo #3)

Pipe chocolate sauce again onto the almonds. (Photo #4)

Bake in a preheated oven at 170 °C (338 °F) for about 15 minutes.

Servings per Recipe Calories per Serving Ready In
5 “financier” molds  197kcal 60 minutes
butter 50g 
sugar 25g 
whole egg 25g 
cake flour 45g 
cocoa powder 5g 
sliced almonds 50g 
chocolate sauce  
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