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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Allow butter to soften at room temperature. Place the butter and sugar in a bowl and rub to combine the two ingredients. (Photo #1)
Mix in egg yolk.
Add flour and blend. (Photo #2)
Transfer the dough into small round molds. Smooth the surfaces and top with a generous amount of almond slices, then sprinkle with confectioners’ sugar. (Photo #3)
Bake in a preheated oven at 170 °C (338 °F) for about 15 minutes. If the almonds turn brown but the center is still not done, cover with foil and continue baking. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
four 7cm round molds |
242kcal |
60 minutes |
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| butter |
50g |
| sugar |
25g |
| egg yolk |
20g |
| cake flour |
50g |
| sliced almonds |
40g |
| confectioners’ sugar |
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