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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Allow butter to soften at room temperature. Place the butter and sugar in a bowl and rub to combine the two ingredients. (Photo #1)
Mix in flour and cocoa powder. (Photo #2)
Press the dough together to form one clump.
Refrigerate for about half an hour, then roll into 2cm balls.
Place the balls on a baking tray. Bake in a preheated oven at 170 °C (338 °F) for about 10 minutes. (Photo #3)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
20 cookie balls |
219kcal |
60 minutes |
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| butter |
50g |
| sugar |
40g |
| cake flour |
80g |
| cocoa powder |
20g |
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