cakepia recipe japanese      
Almond Cookie Balls (BOULETTES D'AMANDES)  
World Traditional Recipe フランス

French style cookies. “Boulettes d’amandes” means “almond balls” in French. No need to use a whisk or a cookie cutter --- you can simply make the dough and shape the cookies with your hands. You can skip the chilling process if you don’t have the time.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Allow butter to soften at room temperature. Place the butter and sugar in a bowl and rub to combine the two ingredients.

Add egg yolk and blend. (Photo #1)

Mix in flour and almond powder.

Press the dough together to form one clump. (Photo #2)

Refrigerate for about half an hour, then roll into 2cm balls. (Photo #3)

Place the balls on a baking tray. Bake in a preheated oven at 170 °C (338 °F) for about 10 minutes.

Servings per Recipe Calories per Serving Ready In
25 cookie balls  192kcal 60 minutes
butter 40g 
sugar 50g 
egg yolk 15g 
cake flour 80g 
almond powder 20g 
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