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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Allow butter to soften at room temperature. Place the butter and sugar in a bowl and rub to combine the two ingredients.
Add egg yolk and blend. (Photo #1)
Mix in flour and almond powder.
Press the dough together to form one clump. (Photo #2)
Refrigerate for about half an hour, then roll into 2cm balls. (Photo #3)
Place the balls on a baking tray. Bake in a preheated oven at 170 °C (338 °F) for about 10 minutes.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
25 cookie balls |
192kcal |
60 minutes |
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| butter |
40g |
| sugar |
50g |
| egg yolk |
15g |
| cake flour |
80g |
| almond powder |
20g |
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