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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Cream together butter and sugar. Blend well. (Photo #1)
Beat in egg white.
Mix in flour and white chocolate. Rub lightly and press the dough together. (Photo #2)
Place in the refrigerator for about half an hour.
Roll out the dough to 8mm thick. Cut out with a large heart-shape cookie cutter.
In the center of each heart, make a small hole with a straw or a pastry tube. (Photo #3)
Bake in a preheated oven at 180 °C (356 °F) for about 10 minutes.
After cooling, put the ribbon through the holes of seven cookies and tie it as in the sample photo above.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 3 |
21 cookies |
465kcal |
90 minutes |
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| sugar |
50g |
| butter |
80g |
| egg white |
10g |
| cake flour |
100g |
| white chocolate |
40g |
【Preparation】
- Chop white chocolate, or use white chocolate chips.
- Allow butter to soften at room temperature.
- Sift flour.
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