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Try-Your-Luck: White Chocolate Chip Cake  
World Traditional Recipe スイス

Swiss style chocolate chip cake. Use white chocolate chips and only one regular chocolate chip. You can consider it a lucky sign if your slice has the dark chip.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
In a bowl, cream together butter and sugar. (Photo #1)

Pour in beaten whole eggs and blend. (Photo #2)

Add flour and chocolate chips. Mix until well combined. (Photo #3)

Pour the batter into a loaf pan. Bake in a preheated oven at 180 °C (356 °F) for 30 to 40 minutes.

After cooling, cut the loaf into 2cm slices.

Servings per Recipe Calories per Serving Ready In
one 8cm X 17cm loaf pan  425kcal 60 minutes
butter 80g 
sugar 80g 
whole eggs 100g 
cake flour 100g 
chocolate chips 50g 
- Allow butter to soften at room temperature.
- Sift flour.
- Have one dark chocolate chip ready.
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