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| ●Instructions |
Photo #1
Photo #2
Photo #3
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In a bowl, cream together butter and sugar. (Photo #1)
Pour in beaten whole eggs and blend. (Photo #2)
Add flour and chocolate chips. Mix until well combined. (Photo #3)
Pour the batter into a loaf pan. Bake in a preheated oven at 180 °C (356 °F) for 30 to 40 minutes.
After cooling, cut the loaf into 2cm slices.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
one 8cm X 17cm loaf pan |
425kcal |
60 minutes |
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| butter |
80g |
| sugar |
80g |
| whole eggs |
100g |
| cake flour |
100g |
| chocolate chips |
50g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
- Have one dark chocolate chip ready.
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