cakepia recipe japanese      
Chocolate Star Cookies  
World Traditional Recipe ベルギー

Belgian style chocolate cookies. In stead of using a star cookie cutter, you can shape the dough into small stars with your hands. You can also try making them in different shapes such as crescent moon or heart shapes.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Sift together flour and cocoa powder.

Cream together butter and sugar. Blend well.

Fold in egg yolk to the butter mixture and mix until well combined. (Photo #1)

Add the flour mixture to the butter mixture and mix until well combined. Press the dough together as in the photo. (Photo #2)

Roll out the dough to 5mm thick and cut out with a small star cookie cutter. (Photo #3)

Place the stars on a baking tray. Bake in a preheated oven at 180 °C (356 °F) for about 10 minutes. (Photo #4)

After cooling, sprinkle with confectioners’ sugar and cocoa powder, half and half.

Servings per Recipe Calories per Serving Ready In
40 pieces  202kcal 45 minutes
butter 100g 
sugar 60g 
egg yolk 20g 
cocoa powder 30g 
cake flour 130g 
confectioners’ sugar  
- Allow butter to soften at room temperature.
- Have extra cocoa powder ready for decoration.
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