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| ●Instructions |
(Photo #1)
(Photo #2)
(Photo #3)
(Photo #4)
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1. In a large bowl, cream together sugar and butter until pale. (Photo #1)
Stir in beaten eggs and blend well. (Photo #2)
Add sifted flour/cocoa powder mixture and blend.
Fold in chocolate chips and mix until well combined. (Photo #3)
Pour the batter into a round pan. (Photo #4)
Bake in a preheated oven at 180 °C (356 °F) for 40 to 50 minutes. If the surface turns brown but the center is still undone, cover with foil to continue baking.
After cooling, sprinkle with confectioners’ sugar.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
one 12cm round pan |
320kcal |
90 minutes |
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| butter |
100g |
| sugar |
100g |
| whole eggs |
80g |
| cake flour |
70g |
| cocoa powder |
30g |
| chocolate chips |
60g |
| confectioners’ sugar |
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【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and cocoa powder.
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