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Chocolate Chip Cake (Schoko Torte)  
World Traditional Recipe ドイツ

German style chocolate chip pound cake. Making the batter is easy ― all you need to do is simply add the ingredients in order. “Schoko” is a shortened form of the German word “Schokolade,” meaning “chocolate,” and many chocolate sweets are called “Schoko”-something in German.
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●Preparation Tip

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1. In a large bowl, cream together sugar and butter until pale. (Photo #1)

Stir in beaten eggs and blend well. (Photo #2)

Add sifted flour/cocoa powder mixture and blend.

Fold in chocolate chips and mix until well combined. (Photo #3)

Pour the batter into a round pan. (Photo #4)

Bake in a preheated oven at 180 °C (356 °F) for 40 to 50 minutes. If the surface turns brown but the center is still undone, cover with foil to continue baking.

After cooling, sprinkle with confectioners’ sugar.

Servings per Recipe Calories per Serving Ready In
one 12cm round pan  320kcal 90 minutes
butter 100g 
sugar 100g 
whole eggs 80g 
cake flour 70g 
cocoa powder 30g 
chocolate chips 60g 
confectioners’ sugar  
- Allow butter to soften at room temperature.
- Sift together flour and cocoa powder.
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