cakepia recipe japanese      
Chocolate Walnut Cake  
World Traditional Recipe フランス

French style pound cake using meringue, very rich with chocolate and cocoa powder.
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●Preparation Tip

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(Photo #2)

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In a large bowl, cream together half of the sugar (35g) and butter until pale. (Photo #1)

In another bowl, beat egg whites with the rest of the sugar (35g) until stiff peaks form. (Photo #2)

Pour in melted chocolate to the butter mixture and blend well. (Photo #3)

Stir in egg yolks, a little at a time, and blend well. (Photo #4)

Add the meringue and mix slightly.

Stir in sifted flour/cocoa powder mixture and blend. Fold in walnuts and mix until well combined. (Photo #5)

Pour the batter into a pan.

Bake in a preheated oven at 180 °C (356 °F) for 40 to 50 minutes until golden.

After cooling, sprinkle with cocoa powder .

Servings per Recipe Calories per Serving Ready In
one 20cm pound cake pan  257kcal 90 minutes
butter 90g 
sugar 70g 
whole eggs 100g 
chocolate 50g 
cake flour 70g 
cocoa powder 10g 
walnuts 60g 
- Allow butter to soften at room temperature.
-Separate eggs.
-Sift together flour and cocoa powder.
-Chop, then melt chocolate over hot water.
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