cakepia recipe japanese      
Chopped Chocolate Star Cookies  
World Traditional Recipe フランス

French style chocolate cookies, fun with lumpy chocolate texture.
You can use chocolate chips in stead of chopped chocolate.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
With a knife, chop chocolate into fine pieces.

Cream together butter and sugar. Blend well.

Beat in egg yolk and mix until well combined. (Photo #1)

Mix in the sifted dry ingredients and blend well.

Fold in chopped chocolate. Fold the dough over itself and press the dough together. Try not to break chocolate lumps. (Photo #2)

Cover the dough with plastic wrap and let cool in the refrigerator for an hour. You can skip this process if you don’t have the time. (Photo #3)

Shape the dough into small star shapes. Alternatively, you can roll out the dough to 5mm thick and cut out with a star cookie cutter. (Photo #4)

Bake in a preheated oven at 180 °C (356 °F) for about 15 minutes until brown.

After cooling, sprinkle with confectioners’ sugar generously.

Servings per Recipe Calories per Serving Ready In
22 cookies  273kcal 90 minutes
cake flour 80g 
cocoa powder 20g 
egg yolk 10g 
butter 50g 
sugar 50g 
chocolate 25g 
confectioners’ sugar  
- Sift together flour and cocoa powder.
- Allow butter to soften at room temperature.
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