cakepia recipe japanese      
Holly Leaf Chocolate Cookies  
World Traditional Recipe スイス

Swiss style chocolate cookies. If you like, you can sprinkle with confectioners' sugar or pipe with melted chocolate.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Cream together butter and sugar. Blend well.

Beat in egg yolk and mix until well combined. (Photo #1)

Mix in the sifted dry ingredients. Fold the dough over itself and press the dough together into a rough ball. (Photo #2)

Cover the dough with plastic wrap and let cool in the refrigerator for an hour. You can skip this process if you don’t have the time.

Shape the dough into small holly leaf shapes. Alternatively, you can roll out the dough to 5mm thick and cut out with a holly leaf cookie cutter. (Photo #3)

Place the cookies on a baking tray. Bake in a preheated oven at 180 °C (356 °F) for about 15 minutes until brown.

After cooling, sprinkle with confectioners’ sugar generously. (Photo #4)

Servings per Recipe Calories per Serving Ready In
40 cookies  300kcal 90 minutes
butter 70g 
sugar 50g 
egg yolk 10g 
cake flour 100g 
cocoa powder 30g 
- Sift together flour and cocoa powder.
- Allow butter to soften at room temperature.
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