cakepia recipe japanese      
Strawberry Roll Cake  
World Traditional Recipe スイス

Swiss style roll cake, arranged to Japanese taste with whipped cream and strawberries.
You can substitute the strawberry sauce with jam. Adjust the amount of sauce or jam to taste.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(69) (11) (14)
●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Place eggs and sugar in a bowl. Beat well and heat over low heat until lukewarm. Continue beating until thick and creamy. (Photo #1)

Add sifted flour to the egg mixture and stir lightly, then stir in milk.

Blend well. Be careful not to break the bubbles. (Photo #2)

Pour the batter into a waxed paper-lined pan. Flatten until 5 mm - 1 cm thick. (Photo #3)

Bake in a preheated oven at 180 °C (356 °F) for 10 minutes. Remove from the oven when golden. (Photo #4)

●Filling & Frosting

Photo #1

Photo #2

Photo #3

Photo #4
Add sugar to whipping cream and beat until stiff peaks form. (Photo #1)

Put half of the whipped cream into another container and stir in strawberry sauce to color.
Divide plain cream into two containers; one for filling, the other for frosting. Do the same with the strawberry-flavored cream.

Place the cake on a sheet of paper. Spread strawberry-flavored cream, then coat with plain cream. (Photo #2).

Lift the far side of the paper and roll the cake up, paper and all. Press over paper with a rolling pin to tighten the roll. Leave the cake wrapped in the paper and let cool in the refrigerator for a while. (Photo #3)

Spread strawberry-flavored cream on the surface, then coat with plain cream. Align halved strawberries on top of the cake lengthways. (Photo #4)

Servings per Recipe Calories per Serving Ready In
one 20cm square pan  206kcal 120 minutes
whole eggs 100g 
sugar 50g 
cake flour 50g 
milk 20g 
- Sift flour.
- Line the baking pan with waxed-paper.
Filling & Frosting
whipping cream 150g 
sugar 10g 
strawberry sauce  
fresh strawberries  
More Recipes