cakepia recipe japanese      
Chocolate Cupcakes with Jam Topping  
World Traditional Recipe フランス

French-style cupcakes. You can use any flavor of jam at hand, such as strawberry, blueberry or marmalade. For perfect meringue, beat the egg white until stiff.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Sift together almond powder, 50g of sugar and cocoa powder into a bowl.

Place egg white and 50g of sugar in a bowl. Beat until stiff. (Photo #1)

Add the sifted dry ingredients to the meringue and stir slightly. Be careful not to break the bubbles. (Photo #2)

Fill tartlet molds up to the rim with the mixture. (Photo #3)

Bake in a preheated oven at 180 °C (356 °F) for about 15 minutes.

After cooling, spread jam over the tops of the cupcakes.

Servings per Recipe Calories per Serving Ready In
eight 3cm foil cups  137kcal 45 minutes
almond powder 100g 
sugar 100g 
cake flour 10g 
cocoa powder 10g 
egg whites 100g 
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