cakepia recipe japanese      
White “Marguerite” Cakes  
World Traditional Recipe フランス

Simple French-style cake. You can make this cake by simply mixing the ingredients in order. Melt butter beforehand. Flower-shaped tartlet molds are used in this recipe, but you can substitute them with any baking molds.
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●Preparation Tip

Photo #1

Photo #2
Sift together flour and sugar into a bowl.

Stir in beaten whole eggs, egg white, honey and melted butter, in that order, and blend. (Photo #1)

Fill tartlet molds up to 4/5 of the depth with the mixture.

Bake in a preheated oven at 180 °C (356 °F) for about 15 minutes. (Photo #2)

Servings per Recipe Calories per Serving Ready In
seven 7cm molds  237kcal 45 minutes
cake flour 100g 
sugar 100g 
whole eggs 100g 
egg white 20g 
honey 25g 
butter 90g 
-Melt butter.
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