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| ●Instructions |
Photo #1
Photo #2
Photo #3
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In a bowl, stir in water to flour and mix well to make batter.
Add melted butter, then salt. Mix until the batter becomes creamy. (Photo #1)
Core, quarter, and slice apple into 2 cm slices.
Pour vegetable oil in a pan up to a depth of 3cm and heat.
Dip apple slices in batter. (Photo #2)
Fry apple slices until golden brown. Sprinkle with granulated sugar and serve. (Photo #3)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
4 |
92kcal |
30 minutes |
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| cake flour |
50g |
| water |
60g |
| butter |
10g |
| salt |
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| apple |
1 |
| granulated sugar |
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【Preparation】
-Melt butter.
-Peel the apple.
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