ケーキピア（CakePia）手作りケーキ・洋菓子・お菓子の簡単レシピ。

TORTA DI MELEA

Apple Caramel Cake

Italian style cake. Jonathan apples (Kougyoku) are best for this recipe this season, however, if they are not available, you can use other hard-flesh apples such as Fuji. The caramelized apples are the key to making a delicious cake. Heat sugar and butter in a frying pan until the mixture turns brown, then add apple slices and mix.

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●Preparation Tip

●Batter
Photo #1 Photo #2	Melt butter by double boiling or over low heat. Add beaten egg and sugar. Beat until it becomes thick. (Photo #1) Add sifted flour and the melted butter. Blend until smooth and even. (Photo #2)
●Caramelized Apples
Photo #1 Photo #2 Photo #3	Wash apple thoroughly and slice it into wedges. Heat sugar and butter in a frying pan. Turn off the heat when the mixture turns brown. Then place the apples radially in the pan. (Photo #1) Pour in the batter over the apples and smooth the surface. (Photo #2) Place the pan back on medium heat and cover to cook. When the surface becomes dry and little holes appear on it, place the cake onto a platter to serve. (Photo #3)