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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Melt butter by double boiling or over low heat.
Sift together “hot cake” mix and almond powder into a bowl.
Mix in egg, sugar, milk, the melted butter and 5 - 10 drops of vanilla essence, in that order.
Blend well until no lumps remain. (Photo #1)
Fill the baking cups with the batter 4/5 full. (Photo #2)
Cover the cups with aluminum foil. Bake in a preheated oven or toaster oven at 180 °C (365 °F) for about 30 minutes. They are done when a skewer inserted in the center comes out clean. (Photos #3 and #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 9 |
9 baking cups |
101kcal |
60 minutes |
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| “hot cake” mix (pancake mix) |
100g |
| almond powder |
10g |
| whole egg |
50g |
| sugar |
30g |
| milk |
100g |
| butter |
30g |
| vanilla essence |
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