cakepia recipe japanese      
Vanilla Cakes  

Vanilla flavored cakes made with “hot cake” (pancake) mix. Use a generous amount of vanilla essence for a rich vanilla aroma. Almond powder is optional; however, you can enhance the flavor by adding it to the batter.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Melt butter by double boiling or over low heat.

Sift together “hot cake” mix and almond powder into a bowl.

Mix in egg, sugar, milk, the melted butter and 5 - 10 drops of vanilla essence, in that order.

Blend well until no lumps remain. (Photo #1)

Fill the baking cups with the batter 4/5 full. (Photo #2)

Cover the cups with aluminum foil. Bake in a preheated oven or toaster oven at 180 °C (365 °F) for about 30 minutes. They are done when a skewer inserted in the center comes out clean. (Photos #3 and #4)

Servings per Recipe Calories per Serving Ready In
9 baking cups  101kcal 60 minutes
“hot cake” mix (pancake mix) 100g 
almond powder 10g 
whole egg 50g 
sugar 30g 
milk 100g 
butter 30g 
vanilla essence  
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