VANILLA CAKES Vanilla Cakes

September 17, 2008 Vanilla flavored cakes made with “hot cake” (pancake) mix. Use a generous amount of vanilla essence for a rich vanilla aroma. Almond powder is optional; however, you can enhance the flavor by adding it to the batter.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Melt butter by double boiling or over low heat. Sift together “hot cake” mix and almond powder into a bowl. Mix in egg, sugar, milk, the melted butter and 5 - 10 drops of vanilla essence, in that order. Blend well until no lumps remain. (Photo #1) Fill the baking cups with the batter 4/5 full. (Photo #2) Cover the cups with aluminum foil. Bake in a preheated oven or toaster oven at 180 °C (365 °F) for about 30 minutes. They are done when a skewer inserted in the center comes out clean. (Photos #3 and #4) Servings per Recipe Calories per Serving Ready In 9  9 baking cups  0kcal 60 minutes “hot cake” mix (pancake mix) 100g  almond powder 10g  whole egg 50g  sugar 30g  milk 100g  butter 30g  vanilla essence