cakepia recipe japanese      
Soft Walnut Cakes  

Richly flavored walnut cakes made with “hot cake” (pancake) mix. You can serve the cakes with jam, or make sandwiches with cheese and/or prosciutto. Of course, the cakes are good too as they are.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Melt butter by double boiling or over low heat.

Roast walnuts and chop them finely.

Place “hot cake” mix in a bowl. Mix in egg, milk and the melted butter, in that order. (Photo #1)

Mix in the chopped walnuts. (Photo #2)

Fill the baking cups with the batter 4/5 full. (Photo #3)

Cover the cups with aluminum foil. Bake in a preheated oven or toaster oven at 180 °C (365 °F) for about 30 minutes. They are done when a skewer inserted in the center comes out clean. (Photo #4)

Servings per Recipe Calories per Serving Ready In
8 baking cups  150kcal 60 minutes
“hot cake” mix (pancake mix) 100g 
whole egg 50g 
milk 100g 
butter 30g 
walnuts 70g 
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