cakepia recipe japanese      
Chocolate Cake with Walnuts  

Chocolate walnut cake made with “hot cake” (pancake) mix. Roast the walnuts beforehand to enhance the aroma. Then chop finely before adding them to the batter.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Combine milk, butter and chocolate in a saucepan and melt the chocolate over low heat or by double boiling.

Roast walnuts until brown in the oven. Finely chop the roasted walnuts.

Mix egg and sugar in a bowl, then stir in the chocolate mixture (#1). (Photo #1)

Fold in the sifted dry ingredients and the chopped walnuts. Blend well.

Place a cake ring on a heated frying pan. Pour the batter into the ring to a depth of 1cm. (Photo #2)

Cover with aluminum foil and cook on low for about 5 minutes, until the bottom is browned. (Photo #3)


Photo #1
Combine whipping cream and sugar in a bowl. Beat until stiff peaks form. (Photo #1)

Cut the baked cake into quarters. Pipe the whipped cream on top.

Servings per Recipe Calories per Serving Ready In
four 10cm cake rings  273kcal 60 minutes
whole egg 50g 
sugar 10g 
milk 70g 
butter 20g 
chocolate 60g 
“hot cake” mix (pancake mix) 100g 
cocoa powder 10g 
walnuts 100g 
- Sift together “hot cake” mix and cocoa powder.
- Finely chop chocolate.

whipping cream 100g 
sugar 8g 
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