cakepia recipe japanese      
Chocolate Pancakes  

Chocolate cake made with “hot cake” (pancake) mix. Add finely chopped chocolate to milk and heat the mixture until the chocolate melts and blends in with the milk. Then add the sifted dry ingredients and blend well until smooth and no lumps remain.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Finely chop chocolate. Combine the chocolate and milk in a saucepan and melt the chocolate over low heat or by double boiling.

Mix egg and sugar in a bowl, then stir in the chocolate mixture (#1). (Photo #1)

Fold in the sifted dry ingredients. Blend well.

Pour the batter into a heated frying pan and shape it into a 1cm-thick circle. Cover with aluminum foil and cook on low for about 5 minutes, until the bottom is browned. (Photo #2)

When the bottom is browned, flip and lightly brown the other side. (Photo #3) 

Place one cake on top of another and sprinkle with confectioners’ sugar.

Servings per Recipe Calories per Serving Ready In
four pancakes  213kcal 45 minutes
whole egg 50g 
sugar 10g 
milk 100g 
chocolate 50g 
“hot cake” mix (pancake mix) 100g 
cocoa powder 10g 
confectioners’ sugar  
- Sift together “hot cake” mix and cocoa powder.

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