cakepia recipe japanese      
Easy Chocolate Cupcakes with Dried Fruit  

Chocolate cupcakes made with “hot cake” mix (pancake mix) and dried fruit such as orange peel and/or lemon peel. You can also make them with nuts such as walnuts, almonds, pine nuts and/or peanuts.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Sift together “hot cake” mix and cocoa powder.

Chop chocolate and place it in a bowl together with butter. Melt over low heat or by double boiling.

Dice dried fruit into 1cm pieces.

In a bowl, cream together egg and sugar. (Photo #1)

Stir in milk.

Mix in the sifted dry ingredients.

Stir in the melted chocolate/butter mixture and blend. (Photo #2)

Mix in the dried fruit. (Photo #3)

Fill small aluminum cups with the batter 4/5 full. (Photo #4)

Bake in a preheated oven at 180 °C (365 °F) for 15 minutes until brown.

Servings per Recipe Calories per Serving Ready In
10 aluminum cups  306kcal 45 minutes
whole egg 50g 
sugar 20g 
milk 50g 
“hot cake” mix (pancake mix) 100g 
cocoa powder 10g 
chocolate 50g 
butter 50g 
dried fruit 100g 
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