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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, beat egg and sugar. (Photo #1)
Fold in sifted flour and blend.
Stir in melted butter. (Photo #2)
Stir in melted white chocolate and mix until smooth. (Photo #3)
Fill small aluminum cups with batter up to 4/5 full. (Photo #4)
Bake in a preheated oven at 160 °C (320 °F) for about 10 - 15 minutes until golden.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 3 |
six 4 cm aluminum cups |
315kcal |
45 minutes |
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| whole egg |
50g |
| sugar |
20g |
| cake flour |
50g |
| butter |
50g |
| white chocolate |
40g |
【Preparation】
- Melt butter and white chocolate.
- Sift flour.
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