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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Allow butter to soften at room temperature. Combine the butter and sugar in a bowl and cream together.
Mix in eggs, one at a time.
Melt chocolate over low heat or by double boiling. Combine the melted chocolate with the egg mixture. (Photo #1)
Add “hot cake” mix (pancake mix) and cocoa powder. Blend. (Photo #2)
Transfer the batter into a square pan, up to 4/5 full. (Photo #3)
Bake in a preheated toaster oven at 160 °C (320 °F) for about 15 to 20 minutes until brown. If the surface is brown but the center is still not done, cover with foil and continue baking. (Photo #4)
After cooling, cut into 1.5cm X 7cm bars.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
three 12cm X 15cm pans |
347kcal |
45 minutes |
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| butter |
100g |
| sugar |
80g |
| whole eggs |
150g |
| chocolate |
80g |
| “hot cake” mix (pancake mix) |
90g |
| cocoa powder |
10g |
【Preparation】
- Melt chocolate.
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