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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Allow butter to soften at room temperature. Combine the butter and sugar in a bowl and cream together. (Photo #1)
Mix in eggs, one at a time.
Add “hot cake” mix (pancake mix) and blend. (Photo #2)
Transfer the batter into a square pan, up to 4/5 full. (Photo #3)
Bake in a preheated toaster oven at 160 °C (320 °F) for about 15 to 20 minutes until brown. If the surface is brown but the center is still not done, cover with foil and continue baking. (Photo #4)
After cooling, cut into 1.5cm X 7cm bars.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
two 12cm X 15cm pans |
383kcal |
45 minutes |
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| butter |
100g |
| sugar |
70g |
| whole eggs |
100g |
| “hot cake” mix (pancake mix) |
100g |
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