cakepia recipe japanese      
Plain Pound Cake  

Moist pound cake with a mild flavor. You can soften butter in the microwave, but be careful not to melt it. Combine the softened butter with sugar and cream together until creamy.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(19) (3) (5)
●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Allow butter to soften at room temperature. Combine the butter and sugar in a bowl and cream together. (Photo #1)

Mix in eggs, one at a time.

Add “hot cake” mix (pancake mix) and blend. (Photo #2)

Transfer the batter into a square pan, up to 4/5 full. (Photo #3)

Bake in a preheated toaster oven at 160 °C (320 °F) for about 15 to 20 minutes until brown. If the surface is brown but the center is still not done, cover with foil and continue baking. (Photo #4)

After cooling, cut into 1.5cm X 7cm bars.

Servings per Recipe Calories per Serving Ready In
two 12cm X 15cm pans  383kcal 45 minutes
butter 100g 
sugar 70g 
whole eggs 100g 
“hot cake” mix (pancake mix) 100g 
More Recipes