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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Microwave pumpkin and mash it with a spoon or a fork. (Photo #1)
Place the mashed pumpkin in a bowl. Mix in egg, sugar and whipping cream. Blend well. (Photo #2)
Mix in “hot cake” mix. Blend well. (Photo #3)
Transfer the batter into small cups. Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes until golden. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
five 5cm square baking cups |
177kcal |
60 minutes |
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| “hot cake” mix (pancake mix) |
100g |
| pumpkin |
50g |
| whole egg |
50g |
| sugar |
50g |
| whipping cream |
50g |
【Preparation】
- Sift “hot cake” mix.
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