cakepia recipe japanese      
Easy Chocolate Cookies  

Easy cookies made with “hot cake” mix (pancake mix). This is a fairly standard cookie dough recipe using cocoa and chocolate. Enjoy the rich chocolate aroma and the crispy texture.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Chop chocolate and melt it over low heat or by double boiling.

Sift together cocoa and “hot cake” mix.

In a bowl, cream together butter, sugar and the melted chocolate. (Photo #1)

Fold in the sifted dry ingredients and mix.

Gather up the dough and wrap it in plastic wrap. Let rest in the refrigerator for an hour. (Photo #2)

Using your hands, shape the dough into small leaves; they should be about 5cm long, 3cm wide and 5mm thick. (Photo #3)

Bake in a preheated oven at 160 °C (320 °F) for about 8 minutes until brown. (Photo #4)

Servings per Recipe Calories per Serving Ready In
24 cookies  124kcal 120 minutes
butter 50g 
chocolate 20g 
sugar 30g 
cocoa powder 10g 
“hot cake” mix (pancake mix) 100g 
- Allow butter to soften at room temperature.

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