CakePia Recipe
Orange Yogurt Jelly 
World Traditional Recipe スイス
使用器具 泡立て器 型 冷蔵庫            

July 23, 2008
Swiss style soft jelly with bite size fresh oranges. You can also use a mix of oranges and grapefruit or other fruit.
●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4

Photo #5
Soak gelatin in water*. (*not included in the ingredients list.) Follow the instructions on the gelatin package to determine the amount of water.

Beat cream until it thickens. It should still be runny enough to drip off the whisk. (Photo #1)

Peel an orange. Remove the skin from the flesh of each section, then cut into bite size pieces. (Photo #2)

Combine orange juice and sugar in a saucepan and place over low heat. Heat until the sugar dissolves.

Remove the saucepan from the heat. Add the soaked gelatin and dissolve. (Photo #3)

Transfer the mixture into a bowl. After cooling the mixture at room temperature, mix in plain yogurt and the whipped cream, in that order. (Photo #4)

Add the oranges and mix evenly.

Pour the mixture into glasses and refrigerate until firm. (Photo #5)

Servings per Recipe Calories per Serving Ready In
3 glasses  0kcal 120 minutes
orange juice 100g 
sugar 40g 
gelatin 3g 
plain yogurt 100g 
whipping cream 80g 
orange 1