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| ∥Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
Photo #6
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Roast walnuts in the oven and chop them finely. (Photo #1)
In a bowl, cream together butter and sugar. (Photo #2)
Mix in walnuts and flour, in that order. Blend well. (Photo #3)
Pull the dough together, then refrigerate for an hour.
Work the dough again, then roll into a 3cm log. (Photo #4)
Cut the dough into 5mm slices. (Photo #5)
Bake in a preheated oven at 180 ㏑C (365 ㏑F) for about 12 minutes. (Photo #6)
After cooling, sprinkle with confectioners﹊ sugar generously.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
30 cookies |
0kcal |
120 minutes |
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| butter |
100g |
| sugar |
50g |
| walnuts |
50g |
| cake flour |
130g |
| confectioners﹊ sugar |
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≠Preparation∞
- Allow butter to soften at room temperature.
- Sift flour.
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