CakePia Recipe
CARRE STREUSEL AU CHOCOLAT
Chocolate Streusel Cakes 
World Traditional Recipe ¥¹¥¤¥¹
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January 23, 2008
Swiss style cakes with a chocolate cream top and a chocolate streusel bottom. To decorate, hold a sheet of paper or cardboard diagonally on a cut cake and sprinkle with confectioners¡Ç sugar. In this way, you can have a diagonal black-and-white effect as in the top photo.
instructions
¡üPreparation Tip
¡üBottom Dough

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, cream together butter and sugar. (Photo #1)

Mix in sifted flour/cocoa powder and blend until well combined. Pull the dough together. (Photo #2)

Press the dough through a coarse sieve to make it crumbly. (Photo #3)

Fill square or rectangular molds with the crumb dough to a depth of 1cm and lightly press the dough with the palm of your hand. (Photo #4)

Bake in a preheated oven at 180 ¡ëC (365 ¡ëF) for 8 - 10 minutes until brown. Allow to cool.

¡üChocolate Batter

Photo #1
Chop chocolate.

Place cream in a bowl or saucepan. Place over heat and bring the cream to a boil.

Add the chopped chocolate and melt. (Photo #1)

¡üFinish

Photo #1

Photo #2
When the chocolate batter is being cooled and becomes creamy, spread it over the baked bottom dough and make a thick chocolate layer. (Photo #1)

Let chill in the refrigerator until solid, then remove from the molds. Cut into 6cm bars. (Photo #2)

Cover half of each cookie diagonally and sprinkle with confectioners¡Ç sugar.

Servings per Recipe Calories per Serving Ready In
three 10cm X 5cm rectangular molds  0kcal 90 minutes
Bottom Dough
butter 30g 
sugar 30g 
cake flour 40g 
cocoa powder 10g 
¡ÚPreparation¡Û
- Allow butter to soften at room temperature.
- Sift together flour and cocoa powder.

Chocolate Batter
chocolate 100g 
whipping cream 50g 
Finish
confectioners¡Ç sugar