CakePia Recipe
APFEL MIT STREUSEL
Apple Streusel 
World Traditional Recipe スイス
使用器具 泡立て器 ふるい・こし器 オーブン            

November 21, 2007
Swiss style baked apples, sandwiched in “streusel” crumb dough. Press the dough through a sturdy strainer or sieve to make it crumbly. Use a small apple with a tart flavor such as Jonathan (Kougyoku).
instructions
●Preparation Tip
●Instructions

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, cream together butter and sugar.

Add beaten egg yolk and blend well.

Fold in sifted dry ingredients and blend. Press the dough together to form a clump.

Press the dough through a strainer or sieve to make it crumbly. (Photo #1)

Using 2/3 of the crumb dough, fill a baking pan to a depth of 2cm. Then compress the dough with the palm of your hand into about 1cm thick. (Photo #2)

Bake in a preheated oven at 180 °C (356 °F) for about 5 minutes. Do not brown the dough at this point.

Slice apples into 1cm wedges.

Place the apples on top of the baked dough and sprinkle with sugar*. Then sprinkle with the remaining dough on top. (Photo #3)
(*This is not included in the ingredients list. Have extra amount ready.)



Bake in a preheated oven at 180 °C (356 °F) for about 10 - 15 minutes until golden. (Photo #4)

Servings per Recipe Calories per Serving Ready In
one 12cm X 15cm baking pan  0kcal 50 minutes
butter 50g 
sugar 25g 
egg yolk 10g 
cake flour 80g 
almond powder 20g 
apple 1 
【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.