CakePia Recipe
PAVE AUX AMANDES
Ganache Bricks with Almonds 
World Traditional Recipe フランス
使用器具 泡立て器 型 冷蔵庫            

February 7, 2007
French style truffle-like chocolate with sliced almonds. You can substitute the sliced almonds with chopped almonds or peanuts.
instructions
●Preparation Tip
●Instructions

Photo #1

Photo #2

Photo #3

Photo #4

Photo #5
Chop chocolate into fine pieces. Place cream in a saucepan and bring it to a boil over heat. Roast almonds until golden and crush.

Place the chopped chocolate in a bowl. Pour in boiling cream, then fold in honey and butter. Leave it for a couple of minutes. (Photo #1)

Stir the chocolate mixture until glossy and smooth. (Photo #2)

Fold in crushed almonds and mix.

Line a square dish or tray with plastic wrap. Fill the dish with the mixture to a depth of 1 cm, then refrigerate until firm. (Photo #3)

Lift the plastic wrap and remove the chocolate from the dish. Cut the chocolate into 1.5 cm X 3 cm bricks. (Photo #4)

Roll the chocolate bricks in cocoa powder and dust evenly. (Photo #5)

Servings per Recipe Calories per Serving Ready In
one 15 cm X 15 cm square dish  0kcal 120 minutes
chocolate 100g 
whipping cream 60g 
honey 10g 
butter 10g 
sliced almonds 40g 
cocoa powder