CANACHE　MIT　KAFFEE Chocolate Coffee Truffles

January 31, 2007 German style coffee flavored chocolate truffles. Add instant coffee powder to hot milk and stir to dissolve. Then pour it over chocolate and melt. By combining with hot cream, the alcohol in rum will mostly be evaporated, but if you prefer, you can make them without rum.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Chop chocolate into fine pieces. Bring cream to a boil. Add instant coffee powder and rum. Stir to dissolve. (Photo #1) Pour in the coffee mixture to the chocolate. (Photo #2) Stir well and blend. (Photo #3) Pour the mixture into a square or rectangular dish and refrigerate until hard. Stir the hardened ganache, then roll into 3cm balls between the palms of your hands. (Photo #4) Dust with cocoa powder or confectioners’ sugar. Servings per Recipe Calories per Serving Ready In 3  one 12cm X 15cm dish, 10 truffles  0kcal 90 minutes chocolate 100g  whipping cream 50g  instant coffee powder 5g  rum 3g  cocoa powder   confectioners’ sugar