CakePia Recipe
PALETS AMANDES CHOCOLAT
Crispy Chocolate Patties with Almonds 
World Traditional Recipe スイス
使用器具 ふるい・こし器 型 オーブン 冷蔵庫            

April 26, 2006
Swiss style crispy chocolate patties, a nutty version of “paletes au chocolat”. Milk or sweet chocolate is best suited for this recipe.
instructions
●Preparation Tip
Any round molds will do for shaping the chocolate. Small paper muffin cups are used in Photo #5.
●Instructions

Photo #1

Photo #2

Photo #3

Photo #4

Photo #5
Sift flour.

Place solid butter in a bowl and pour in the sifted flour. Using a scraper or a spatula, mix the two ingredients while chopping up the butter. (Photo #1)

After chopping the butter into small pieces, rub the mixture with the palms of your hands into small chunks. (Photo #2)

Spread the mixture onto a baking tray. Sprinkle almonds on top. (Photo #3)

Bake in a preheated oven at 180 °C (356 °F) for about 10 to 12 minutes until golden brown.

Transfer the baked mixture into a bowl, add melted chocolate and stir. (Photo #4)

Transfer the mixture into round molds, up to 5mm in depth. Smooth the surfaces with a spoon. (Photo #5)

Refrigerate until solid, then remove the chocolate patties from the molds.

Servings per Recipe Calories per Serving Ready In
twenty 4cm round molds  0kcal 120 minutes
butter 40g 
sugar 40g 
cake flour 80g 
sliced almonds 40g 
chocolate 70g 
【Preparation】
- Keep butter refrigerated until ready to use.
- Crush almond slices into pieces.
- Melt chocolate.